Today, I have prepared for you my favorite salmon platter – Baked salmon with Orzo pasta! This is a dish that is packed with maximum flavors and requires minimum effort:) I had never tried salmon until I moved to the United States. I have to admit that I was not a big fan of it… Continue reading Salmon with Orzo Pasta
Have you ever opened your refrigerator and stood there staring at it trying to figure out what to cook for lunch or dinner? This afternoon I was doing the exact same, racking my brains as I stared at the vegetable drawer. There was one zucchini, half a bell pepper, few mushrooms hiding in the back… Continue reading Roasted vegetables pasta salad
Tehri is a popular vegetarian rice dish from North India. This can be prepared using any vegetables but traditionally it is made with Aloo (potatoes), Gobhi (cauliflower) and Matar (green peas). I have several childhood memories of this fabulous dish. It was mostly made during winter as cauliflower and fresh peas were in season. I… Continue reading Aloo Gobhi Matar ki Tehri
Our favorite comfort food that both me and my husband love to indulge in is Chicken Biryani! My mouth waters just writing about it:) This all in one meal can be very time consuming if made the traditional way so I came up with a version that is easier, healthier and quicker. Are you ready… Continue reading Chicken Biryani
Banana bread is a favorite in my house especially with my daughter who eats it for breakfast every morning. I have played around with several different ingredients and have come to one that is my all time favorite. I love banana nut bread but my daughters are allergic to nuts so I add flax meal to give… Continue reading Flaxseed Banana Bread
Hello..My name is Priya Dayal and I am excited to set my foot into the blog world. Welcome to my journey through the culinary world where you will find a glimpse and flavors from all over the globe! I am a passionate cook and and a foodie that loves to create fusion along with staying connected… Continue reading Welcome!