Vegetarian

Kala Chana Nimona – Bengal Gram Stew

I have a lot of childhood favorite delicacies that are so comforting and have so many memories attached to them. One of them that happens to be my Papa’s favorite too and a must at my house in winter months is Nimona. I am sure the name is a bit unusual as this is not… Continue reading Kala Chana Nimona – Bengal Gram Stew

Non-vegetarian entree

Chicken Bhuna – Dry Roasted Chicken in Thick Sauce

I wanted to share with you my favorite chicken dish – Chicken Bhuna! Bhuna means dry-roasted or roasted without or very less water. The spice mixture and chicken are cooked on low heat until the chicken is tender and succulent. The slow cooking enhances the flavor of this dish and the aroma while it is cooking… Continue reading Chicken Bhuna – Dry Roasted Chicken in Thick Sauce

Soups · Vegetarian

Spinach Cannellini Bean Soup

Fall is here!! What a better way to welcome fall than with a bowl of warm soup and a piece of rustic baguette to dunk in it! Comfort in a bowl for me is spinach and cannellini bean soup. This soul-soothing and hearty soup is packed with flavors and healthy goodness. A one-pot meal that… Continue reading Spinach Cannellini Bean Soup

Appetizers · Bread and Breakfast · Vegetarian

Aloo Paneer Paratha – Potatoes and Indian Cottage Cheese stuffed Flatbread

Paratha is an Indian flatbread, made mainly from whole-wheat flour. They can be made plain or stuffed with all kinds of veggies, ground meats and much more…options are limitless! Stuffed parathas are a popular comfort food used to be served mainly at breakfast with chutney, pickle or yogurt. They are becoming increasingly popular as a… Continue reading Aloo Paneer Paratha – Potatoes and Indian Cottage Cheese stuffed Flatbread