Entree · Non-vegetarian entree

Bhuna Gosht – Roasted Mutton/Lamb

  On the 5th Anniversary of my blog, I would like to dedicate this post on Bhuna Gosht to my mother.  She loves Mutton dishes and is a fabulous cook herself. She was my first teacher when I stepped my feet into the culinary world and is the inspiration behind my heirloom recipes as she… Continue reading Bhuna Gosht – Roasted Mutton/Lamb

Appetizers · Non-vegetarian entree

Chili Chicken – An Indo-Chinese delicacy

Time surely flies! Today on the eve of the third anniversary of The Hungry Palate, I realized how busy my life has become with my daily chores and struggles and my passion for cooking and sharing my recipes with you all has taken a back seat. Thanks to some of my blog followers who reminded… Continue reading Chili Chicken – An Indo-Chinese delicacy

Appetizers · Non-vegetarian entree

Tandoori Fish Tacos

Tandoori Fish Tacos – What’s not to like about these three words! It has three of my favorite food types all in one recipe! We usually do Taco Fridays at home where we switch between chicken and fish tacos. Last week I made the usual and kids favorite chicken tacos but didn’t feel like eating… Continue reading Tandoori Fish Tacos

Non-vegetarian entree

Kale Chicken Curry

If you have picky eaters in your house, you are very well aware of the challenges of coming up with new ways to incorporate healthy choices in their day-to-day meals. I am constantly experimenting with different food groups to create a recipe that is healthy yet satisfies their taste buds. Yesterday, as I was getting… Continue reading Kale Chicken Curry

Entree · Non-vegetarian entree

Saag (Spinach) Chicken

Saag is an Indian term used for green leafy vegetables such as spinach, fenugreek, collard greens, mustard greens, etc. I have used baby spinach leaves in this very popular Indian recipe. This happens to be a favorite chicken item on restaurant menu along with chicken tikka masala, butter chicken and tandoori chicken! My kids love… Continue reading Saag (Spinach) Chicken

Appetizers · Non-vegetarian entree

Spicy Tilapia Fish Fry

Tilapia has become a part of our regular diet. I like to bake it with some herbs and oil, shallow fry it or cook in a spicy, tangy Indian curry. The texture of this fish holds really well with any of the recipes I have tries do far. The best part is that it does… Continue reading Spicy Tilapia Fish Fry

Non-vegetarian entree · Uncategorized

Chicken Tikka Saag

Chicken Tikka Saag is one of my favorite non-vegetarian entrée to eat in an Indian restaurant. Chicken tikka is marinated chicken breast, grilled to perfection. Saag is a mixture of leafy greens such as spinach, mustard, methi leaves (fenugreek), cooked in mild spices. The combination of these two is absolutely divine and plays a symphony… Continue reading Chicken Tikka Saag