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Besan Laddoos

Originally posted on The Hungry Palate:
Besan laddoo does not need any introduction! One of the most popular Indian sweet made during Diwali. They are synonymous with Lord Ganesha and Diwali Puja. These have been my favorite ever since I can remember and now they are my kids’ absolute favorite Indian sweet. I still love…

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Watermelon Granita

Originally posted on The Hungry Palate:
It is starting to feel like summer outside and my kids ask for ice cream or a Popsicle everyday. I came up with a healthier option of an icy treat for them, Granita!! It was a huge success as even my pickiest kid loved it and asked for more!…

Non-vegetarian entree · Uncategorized

Chicken Tikka Saag

Chicken Tikka Saag is one of my favorite non-vegetarian entrée to eat in an Indian restaurant. Chicken tikka is marinated chicken breast, grilled to perfection. Saag is a mixture of leafy greens such as spinach, mustard, methi leaves (fenugreek), cooked in mild spices. The combination of these two is absolutely divine and plays a symphony… Continue reading Chicken Tikka Saag

Uncategorized · Vegetarian

Punjabi Kadhi Pakoda- Spinach and Onion Fritters in spicy and tangy Yogurt Sauce

Kadhi Pakora is a very comforting, soulful, vegetarian Indian meal. Kadhi is a yogurt and chickpea flour based sauce and is prepared differently in different parts of India. Pakodas are chickpea flour fritters that are added to the kadhi and the combination of kadhi pakoda with some steamed rice is absolutely divine! This is a… Continue reading Punjabi Kadhi Pakoda- Spinach and Onion Fritters in spicy and tangy Yogurt Sauce

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Vegetable quesadilla with Mango salsa

Happy Cinco de Mayo, folks! It’s fiesta time!! Mexican food is so colorful, fun and bursting with flavors, whether it is loaded with cheese or smothered in zesty cilantro lime! I love to cook them all from tacos, nachos, fajitas, enchiladas, to salsas, quesos, soups, and more! Thinking of a last minute idea to whip… Continue reading Vegetable quesadilla with Mango salsa

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Apricot pickle/chutney

Making achaar (pickle) is a tradition in every household in India. No matter which part of the country you came from, this condiment is sure to bring back your fond childhood memories. It is amazing how the same ingredient can end up in a totally different delicacy with a unique flavor and taste. The recipes… Continue reading Apricot pickle/chutney

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Welcome!

Hello..My name is Priya Dayal and I am excited to set my foot into the blog world. Welcome to my journey through the culinary world where you will find a glimpse and flavors from all over the globe! I am a passionate cook and and a foodie that loves to create fusion along with staying connected… Continue reading Welcome!