Bread and Breakfast · Cakes and Cookies · Desserts

Zucchini Chocolate Chips Power Muffins

Are your kids picky eaters? We as parents play an integral role in making good food choices and teaching them healthy eating habits. Trying to figure out what to cook for them that will make them clean their plates and provide proper nutrition is not an easy task. My girls are picky eaters so I am… Continue reading Zucchini Chocolate Chips Power Muffins

Uncategorized

Watermelon Granita

Originally posted on The Hungry Palate:
It is starting to feel like summer outside and my kids ask for ice cream or a Popsicle everyday. I came up with a healthier option of an icy treat for them, Granita!! It was a huge success as even my pickiest kid loved it and asked for more!…

Vegetarian

Baingan Bharta with Sweet Mini Peppers – Roasted Eggplant Mash

Baingan (Eggplant) bharta is a popular North Indian delicacy, which is made with roasted and mashed eggplant, onions, tomatoes, ginger, garlic and spices. The eggplant can be roasted over a flame, grill or in the oven but the best results come from charring over a flame or charcoal grill! Growing up, eggplant was one of… Continue reading Baingan Bharta with Sweet Mini Peppers – Roasted Eggplant Mash

Bread and Breakfast · Desserts

Apple Spice Walnut Bread with Maple Glaze

Time definitely flies! It has already been a year since I started on this exciting journey of blogging and took my passion for cooking to the next level. I have thoroughly enjoyed doing this and have made some beautiful memories and amazing friends along the way. Your encouraging feedback and love has kept me going… Continue reading Apple Spice Walnut Bread with Maple Glaze

Vegetarian

Moong Paneer Curry – Mung Bean with Indian Cottage Cheese

Green moong (Mung Bean) is a super food that is packed with nutrients and is a rich source of fiber. It is a powerful source of vegetarian protein and becomes even more nutritious in sprouted form. I sprout green moong on a regular basis and love to eat them as a salad, in a stir-fry… Continue reading Moong Paneer Curry – Mung Bean with Indian Cottage Cheese

Bread and Breakfast · Vegetarian

Vegetable Rava Upma – Cream of Wheat with Vegetables

Rava upma is a popular, savory Indian breakfast, especially in Southern India. It is a quick under 30 minutes meal that is enjoyed by people of all ages. Rava is also called semolina, sooji or cream of wheat. Cream of wheat is fortified with vitamins and minerals. It is rich in iron and calcium. I… Continue reading Vegetable Rava Upma – Cream of Wheat with Vegetables

Appetizers · Non-vegetarian entree

Spicy Tilapia Fish Fry

Tilapia has become a part of our regular diet. I like to bake it with some herbs and oil, shallow fry it or cook in a spicy, tangy Indian curry. The texture of this fish holds really well with any of the recipes I have tries do far. The best part is that it does… Continue reading Spicy Tilapia Fish Fry